Ruffled Loaf Pan



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    This loaf pan brings a touch of originality to a classic shape. Made of Burgundy clay, which absorbs, distributes, and retains heat evenly, this carefully designed pan allows your cakes, meatloafs, and breads to bake evenly while remaining soft and light.

    A food-safe ceramic glaze retains heat exceptionally well, so it's ideal for keeping foods warm at the table. The ruffled edge is modeled after the company's handcrafted classics from the early 1900s and tweaked slightly for easier slicing and removal, while the vibrant exterior makes for a beautiful oven-to-table presentation. The durable, hand-applied glaze will not chip or crack over time and will not absorb odors or flavors.

    • 100% Burgundy clay
    • 9.5" x 5.5"; 1.4 quart capacity
    • Dishwasher safe
    • Handmade in Marcigny, France

    Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans. This loaf pan is made from natural clay and a food-safe glaze. It includes a 10-year manufacturer's warranty.

    Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.

Item # E005206


Ruffled Loaf Pan
Item # E005206

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