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Organic Spice Blends – Legumes (Vegetables)
This set of certified organic spice blends adds the perfect dash of seasoning to your meals, and will inspire you to create captivating and flavorful dishes. These aromatic blends are designed to impeccably flavor vegetarian dishes. Inspired by Indian cuisine, the Calcutta blend features the dominant flavor of fennel; the Pondichery blend highlights coriander and Indian cuisine; and, inspired by North African cuisine, the Sidi Bou Saïd blend highlights garlic flavors.
- Calcutta: 0.63 oz, Pondichery: 0.60 oz, and Sidi Bou Saïd: 0.60 oz
- Set of 3
- Non-returnable item
Why we chose it
This set of spice blends is certified organic and comes in eco-friendly packaging.
- USDA Certified Organic
- Ecocert Certified
Legumes (Set of 3 organic spice blends for vegetarian dishes): Calcutta*: Yellow Mustard Seeds*, Caraway*, Fenugreek*, Fennel*, Black Mustard Seeds*; Pondichery*: Coriander*, Chickpeas*, Splitpeas*, Cumin*, Fenugreek*, Turmeric*, Mustard Seeds*, Hot Chili*; Sidi Bou Saïd*: Coriander*, Carvi*, Garlic*, Hot Chili*
Meet The Creator
In 1999, Paul Vautrin created Sur Les Quais, a delicatessen in Paris where he offers a selection of the very best oils, spices, and other exceptional products that he brings back from his travels. He highlights the quality of the products through innovative, fun packaging—sprayable oils, condiments in aluminum tubes, seasoning kits for picnics. These are just some examples of innovations in the service of flavor. Sur Les Quais products have been sold in the most prestigious retailers in France and abroad.